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Nicaragua / EL SUYATAL (¥¨¥ë ¥¹¥ä¥¿¥ëÇÀ±à)
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Region(Ãϰè) : Dipilto Nueva Segovia
Farmer(À¸»º¼Ô) :Emilio Valladarez, Olman Valladarez
Altitude(ɸ¹â) : 1,400 m
Variety(Éʼï) : Caturra
Processing(À¸»º½èÍý) : Fully washed
Profile(É÷Ì£ÆÃÀ) : sweet lemon, caramel, smooth
¢Jimenez Family ¥Ò¥á¥Í¥¹¥Õ¥¡¥ß¥ê¡¼ / ¥³¥¹¥¿ ¥ê¥«
Costa Rica / LA CONCHA lote Jazmin(¥é ¥³¥ó¥Á¥ãÇÀ±à ¥í¥Æ ¥¸¥ã¥¹¥ß¥ó)
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Region(Ãϰè) : Concepcion de Leon Cortez, Tarrazu
Farmer(À¸»º¼Ô) : Familia Jimenez
Altitude(ɸ¹â) : 1,750m
Variety(Éʼï) :Caturra
Processing(À¸»º½èÍý) :White Honey
Profile(É÷Ì£ÆÃÀ) : Red apple, Brown sugar, Syrup
£Honduras Micro Producers ¥Û¥ó¥¸¥å¥é¥¹ ¥Þ¥¤¥¯¥í ¥×¥í¥Ç¥å¡¼¥µ¡¼¥º / ¥Û¥ó¥¸¥å¥é¥¹
Honduras EL DURAZNO (¥Û¥ó¥¸¥å¥é¥¹ / ¥¨¥ë ¥Ç¥å¥é¥¹¥ÎÇÀ±à)
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Region(Ãϰè) : San Juanillo, Masaguara, Intibuca
Farmer(À¸»º¼Ô) : Francisco Alvarado
Altitude(ɸ¹â) : 1,750m
Variety(Éʼï) : IH-90
Processing(À¸»º½èÍý) :Fully washed
Profile(É÷Ì£ÆÃÀ) : orange, apricot, brown sugar
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[ 3¼ï¥»¥Ã¥È Ʀ/Ê´ ]¥·¡¼¥º¥Ê¥ë¥¢¥½¡¼¥È¥á¥ó¥È 100g ¡ß 3¼ï
3,800±ß(ÆâÀÇ)
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¥³¥¹¥¿¥ê¥« [¥«¥Ã¥× ¥ª¥Ö ¥¨¥¯¥»¥ì¥ó¥¹2020 24°Ì] ¥é ¥á¥µÇÀ±à ¥â¥ó¥Æ ¥³¥Ú¥¤ ¥Þ¥¤¥¯¥í¥ß¥ë 100g
2,100±ß(ÆâÀÇ)
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[ 3¼ï¥»¥Ã¥È Ʀ/Ê´ ] ¤ª¤¹¤¹¤á¤Î¥³¡¼¥Ò¡¼100g ¡ß 3¼ï
2,800±ß(ÆâÀÇ)
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[ 3¼ï¥»¥Ã¥È Ʀ/Ê´ ] ¤ª¤¹¤¹¤á¤Î¥³¡¼¥Ò¡¼200g ¡ß 3¼ï
5,400±ß(ÆâÀÇ)
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¥±¥Ë¥¢ / ¥à¥Æ¥£¥ó¥®¥¤¥Ë 100g
1,200±ß(ÆâÀÇ)
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¥Ö¥é¥¸¥ë / ¥â¥ó¥Á ¥¢¥ì¥°¥ì ¡Ú¥Æ¥¤¥¹¥È ¥ª¥Ö ¥¶ ¥Ï¡¼¥Ù¥¹¥È¡Û 100g
1,000±ß(ÆâÀÇ)
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¥³¡¼¥Ò¡¼¥·¥í¥Ã¥× Coffee Syrup
850±ß(ÆâÀÇ)