HOLIDAY SET 2025 [ 100g¡ß3 ]

10,000±ß(ÆâÀÇ)

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HOLIDAY SET 2025

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THE ROASTERY ¥ª¥ê¥¸¥Ê¥ë¤Î¥³¥Ã¥È¥ó¥ê¥Í¥óÁǺà¤Î¥®¥Õ¥È¥Ð¥Ã¥°¤Î¤¿¤á¡¢¥®¥Õ¥È¤È¤·¤ÆÅϤ·¤¿¤¢¤È¤â¥´¥ß¤Ë¤Ê¤é¤º¡¢¥Ý¡¼¥Á¤ä¥µ¥Ö¥Ð¥Ã¥°¤È¤·¤Æ¤â¤´ÍøÍѤ¤¤¿¤À¤±¤Þ¤¹¡£


­¡ Nicaragua BUENOS AIRES COE 2024 #7
¥Ë¥«¥é¥°¥¢ ¥Ö¥¨¥Î¥¹ ¥¢¥¤¥ì¥¹ÇÀ±à COE 2024 7°Ì

­¢ El Salvador ETHIOPIA COE 2024 Experimental #2
¥¨¥ë¥µ¥ë¥Ð¥É¥ë ¥¨¥Á¥ª¥Ô¥¢ÇÀ±à COE 2024 ¥¨¥¯¥¹¥Ú¥ê¥á¥ó¥¿¥ëÉôÌç 2°Ì

­£ Brazil VISTA BRIGADEIRO COE 2024 Washed + Honey #4
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­¡Nicaragua / BUENOS AIRES
Cup of Excellence 2024 #7


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¥«¥Ã¥× ¥ª¥Ö ¥¨¥¯¥»¥ì¥ó¥¹ 2024 7°Ì


Region(Ãϰè) : Dipilto, Nueva Segovia
Farmer(À¸»º¼Ô) : Emilio Valladarez, Olman Valladarez
Altitude(ɸ¹â) : 1,450m
Variety(Éʼï) : Maracaturra
Processing(À¸»º½èÍý) : Natural
Profile(É÷Ì£ÆÃÀ­) : Red Grape, Blueberry, Mango, Candy, Creamy

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NOZY COFFEEÁ϶ÈÅö»þ¤«¤é¤Î·Ò¤¬¤ê¤Ç¡¢ËèǯÁÇÀ²¤é¤·¤¤ÉʼÁ¤Î¥³¡¼¥Ò¡¼¤òÆÏ¤±¤Æ¤¯¤ì¤Þ¤¹¡£
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­¢El Salvador / ETHIOPIA
Cup of Excellence 2024 Experimental #2


¥¨¥ë¥µ¥ë¥Ð¥É¥ë / ¥¨¥Á¥ª¥Ô¥¢ÇÀ±à
¥«¥Ã¥×¥ª¥Ö¥¨¥¯¥»¥ì¥ó¥¹ 2024 ¥¨¥¯¥¹¥Ú¥ê¥á¥ó¥¿¥ëÉôÌç 2°Ì


Region(Ãϰè) : Apaneca, Ilamatepec
Farmer(À¸»º¼Ô) : Sandra Xiomara Velasquez Moreno
Altitude(ɸ¹â) : 1,800~2,050m
Variety(Éʼï) : Geisha
Processing(À¸»º½èÍý) : Carbonic Maceration Natural
Profile(É÷Ì£ÆÃÀ­) : Rum Raisin, Orange, Strawberry, Fig, Silky

2024COE¤Ë¤Æ¥¨¥¯¥¹¥Ú¥ê¥á¥ó¥¿¥ëÉôÌç¤Î2°Ì¤ËÆþ¾Þ¤·¤¿¥í¥Ã¥È¤Ç¤¹¡£
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­£Brazil / VISTA BRIGADEIRO
Cup of Excellence Washed + Honey 2024 #4


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¥«¥Ã¥×¥ª¥Ö¥¨¥¯¥»¥ì¥ó¥¹ 2024 ¥¦¥©¥Ã¥·¥å¥É+¥Ï¥Ë¡¼ÉôÌç 4°Ì


Region(Ãϰè) : Pedra Bonita, Matas de Minas, MG
Farmer(À¸»º¼Ô) : Waldemar Ferreira De Paula
Altitude(ɸ¹â) : 1,530m
Variety(Éʼï) : Yellow Catucai 785
Processing(À¸»º½èÍý) : Pulped Natural
Profile(É÷Ì£ÆÃÀ­) : White Wine, Pear, Tea, Caramel, Crisp Acidity

2024COE¤Ë¤Æ¥¦¥©¥Ã¥·¥å¥É + ¥Ï¥Ë¡¼ÉôÌç¤Î4°Ì¤ËÆþ¾Þ¤·¤¿¥í¥Ã¥È¤Ç¤¹¡£
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