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­£ Mexico / LA LOMITA COE 2023 #12 100g

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Region(ÃÏ°è) : San Pedro Necta, Huehuetenango
Farmer(À¸»º¼Ô) : Familia Morales
Altitude(ɸ¹â) : 1,800m
Variety(Éʼï) : Geisha
Processing(À¸»º½èÍý) : Fully Washed
Profile(É÷Ì£ÆÃÀ­) : Bergamot, Champagne, Peach, Lively, Transparent


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Region(ÃÏ°è) : Pozo Negro, Masaguara, Intibuca
Farmer(À¸»º¼Ô) : Wilmer Alexis Graw Montoya
Altitude(ɸ¹â) : 1,840m
Variety(Éʼï) : Geisha
Processing(À¸»º½èÍý) : Fully Washed
Profile(É÷Ì£ÆÃÀ­) : Lemon Grass, Peach, Cranberry, Syrup, Sweet Finish


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Region(ÃÏ°è) : Temascaltepec, Estado de Mexico
Farmer(À¸»º¼Ô) : Marcelino Barrueta Aviles
Altitude(ɸ¹â) : 2,100m
Variety(Éʼï) : Typica, Caturra
Processing(À¸»º½èÍý) : Washed
Profile(É÷Ì£ÆÃÀ­) : Nectarine, Blood Orange, Red Grape, Caramel