SEASONAL SELECTION vol.08

7,000±ß(ÆâÀÇ)

  • ÈÔ¤­ÌÜ
¹ØÆþ¿ô
¢¨¼Ì¿¿¤Ï¥¤¥á¡¼¥¸¤Ç¤¹


¡Ú½ÅÍסÛɬ¤º¤ªÆɤߤ¯¤À¤µ¤¤¡ª



  • ¤³¤Á¤é¤Î¾¦Éʤϥͥ³¥Ý¥¹¤òÍѤ¤¤ÆȯÁ÷¤¤¤¿¤·¤Þ¤¹¤Î¤Ç¡¢ÇÛÁ÷¤ÏÈ¢·¿¤Îº­Êñºà¤Ë¤Æ¥Ý¥¹¥ÈÅêÈ¡¤Ç¤Î¤ªÆϤ±¤È¤Ê¤ê¤Þ¤¹¡£

  • ÇÛÁ÷ÎÁ¤ÏÁ´¹ñ°ìΧ550±ß¤Ç¤¹¡£¥ì¥¸²èÌ̤ˤƤ´³Îǧ¤¯¤À¤µ¤¤¡£
    ¢¨Àǹþ7,000±ß°Ê¾å¤Î¾ì¹ç¤ÏÁ÷ÎÁ̵ÎÁ¡£

  • ÃåÆü»ØÄê¤ä»þ´Ö»ØÄê¡¢Âå°ú¤­¤Ç¤Î·èºÑ¤Ï¤´ÍøÍѤ¤¤¿¤À¤±¤Þ¤»¤ó¡£¤´Ãí°Õ¤¯¤À¤µ¤¤¡£

  • ȯÁ÷ÊýË¡¤ÎÅÔ¹ç¾å¡¢Â¾¤Î¾¦ÉʤÈÁȤ߹ç¤ï¤»¤Æ¤Î¤´Ãíʸ¤Ï¤ª¼õ¤±¤Ç¤­¤Þ¤»¤ó¡£

  • Ëܾ¦ÉʤòÊ£¿ô¸Ä¥ª¡¼¥À¡¼¤¤¤¿¤À¤­¤Þ¤·¤¿¾ì¹ç¡¢Æ±º­¤Ï¤Ç¤­¤Þ¤»¤ó¡£1¾¦Éʤº¤ÄÊ£¿ô¸Ä¸ý¤Ç¤Î¤ªÁ÷¤ê¤È¤Ê¤ê¤Þ¤¹¡£


NOZY COFFEE SEASONAL SELECTION vol.8

NOZY COFFEE ¤¬¥ª¥¹¥¹¥á¤¹¤ë¡¢¥ª¥ó¥é¥¤¥ó¥¹¥È¥¢¸ÂÄê¤ÎÆÃÊ̤ʥ»¥Ã¥È¤Ç¤¹¡£
ÉÊɾ²ñ¤ËÆþ¾Þ¤·¤¿¥í¥Ã¥È¤ä´õ¾¯À­¤Î¤¢¤ëÆÃÊ̤ʥ³¡¼¥Ò¡¼Æ¦¤ò¥»¥Ã¥È¤Ë¤·¤Æ¤ªÁ÷¤ê¤·¤Þ¤¹¡£
ÈÎÇä´ü´Ö¤ä²Á³Ê¤ÏÅÔÅÙÊÑÆ°¤·¤Þ¤¹¡£
¥·¥ó¥°¥ë¥ª¥ê¥¸¥ó¥³¡¼¥Ò¡¼¤Î°û¤ßÈæ¤Ù¤ä£ÅúÍѤˤ⤪¤¹¤¹¤á¤Ç¤¹¡£


[ ÆâÍÆ ]
­¡Honduras LAS MORAS COE 2024 #8
­¢Costa Rica LA LIA EL BURÍO COE 2023 #24
­£Costa Rica LA CONCHA lote johana



­¡ Honduras / LAS MORAS Cup of Excellence 2024 #8

[ ¥Û¥ó¥¸¥å¥é¥¹ / ¥é¥¹ ¥â¥é¥¹ÇÀ±à ¥«¥Ã¥×¥ª¥Ö¥¨¥¯¥»¥ì¥ó¥¹ 2024 8°Ì ]


Region (ÃÏ°è): Pozo Negro Masaguara, Intibuca
Farmer (À¸»º¼Ô): Antonio Dominguez Gonzalez
Altitude (ɸ¹â): 1,733m
Variety (Éʼï): Geisha
Processing (À¸»º½èÍý): Fully Washed
Profile (É÷Ì£ÆÃÀ­): Mandarin Orange, Earl Grey, Honey, Silky

»ä¤¿¤Á¤¬Ä¹¤­¤ËÅϤêËèǯÇãÉÕ¤±¤ò¹Ô¤Ã¤Æ¤­¤¿¥é¥¹ ¥â¥é¥¹ÇÀ±à¡£
2014ǯ¤ËCOE4°Ì¤ËÆþ¾Þ¤·¡¢NOZY COFFEE ¤¬Í¡£
º£²ó¤Ï¤Ê¤ó¤È¤½¤ì°ÊÍè10ǯ¤Ö¤ê¤È¤Ê¤ëCOEÆþ¾Þ¥í¥Ã¥È¤Ç¤¹¡ª
̤¤¤Ê¤¯¡¢¤â¤Á¤í¤ó»ä¤¿¤Á¤¬Í¤·¤Þ¤·¤¿¡£

¥Þ¥ó¥À¥ê¥ó¥ª¥ì¥ó¥¸¤ò»×¤ï¤»¤ë¾å¼Á¤Ê»ÀÌ£¡£
¥¢¡¼¥ë¥°¥ì¥¤¤ä¥Ï¥Á¥ß¥Ä¤ò»×¤ï¤»¤ë²Ú¤ä¤«¤ÊÉ÷Ì£¤Ï°ì¸ý°û¤ó¤À½Ö´Ö¤Ë¹­¤¬¤ë¤Ç¤·¤ç¤¦¡£
À忨¤ê¤Ï¥·¥ë¥¯¤Î¤è¤¦¤Ë·Ú¤ä¤«¤Ê¤Ê¤á¤é¤«¤µ¤Ç¤¹¡£



­¢ Costa Rica / LA LIA EL BURÍO Cup of Excellence 2023 #24

[ ¥³¥¹¥¿¥ê¥« / ¥é ¥ê¥¢ ¥¨¥ë ¥Ö¥ê¡¼¥ªÇÀ±à ¥«¥Ã¥×¥ª¥Ö¥¨¥¯¥»¥ì¥ó¥¹ 2023 24°Ì ]


Region (ÃÏ°è): San Francisco de Leon Cortez, Tarrazu
Farmer (À¸»º¼Ô): Oscar Adolfo, Luis Alberto
Altitude (ɸ¹â): 1,900m
Variety (Éʼï): San Roque
Processing (À¸»º½èÍý): Honey
Profile (É÷Ì£ÆÃÀ­): Cherry, Amaretto, Molasses, Sticky

¥ë¥¤¥¹¤È¥ª¥¹¥«¥ë¤Î·»Äï¤Ç±Ä¤à¥Þ¥¤¥¯¥í¥ß¥ë¤Ç¡¢NOZY COFFEE¤Ç¤ÏËèǯÈà¤é¤Î¥³¡¼¥Ò¡¼¤òÇãÉդƤª¤ê¡¢COEÆþ¾Þ¥í¥Ã¥È¤â¤â¤ì¤Ê¤¯Í¤·¤Æ¤¤¤Þ¤¹¡£
¥µ¥ó ¥í¥±¼ï¤Ï¥¿¥ó¥¶¥Ë¥¢È¯¾Í¤ÎÉʼï¤Ç¡¢¥³¥¹¥¿¥ê¥« ¥¦¥§¥¹¥È¥Ð¥ì¡¼¥¨¥ê¥¢¤Î¥µ¥ó ¥í¥±Ã϶è¤Ë»ý¤Á¹þ¤Þ¤ì¡¢ºÏÇݤ¬»Ï¤Þ¤Ã¤¿¤³¤È¤Ë¤è¤ê¤³¤Î̾¾Î¤¬ÉÕ¤¤¤Æ¤¤¤Þ¤¹¡£

¥¢¥Þ¥ì¥Ã¥È¤ò»×¤ï¤»¤ë²Ú¤ä¤«¤Ç˧½æ¤Ê¹á¤ê¡¢¤½¤·¤Æ¥Á¥§¥ê¡¼¤Î¤è¤¦¤ÊÉ÷Ì£¤¬¹­¤¬¤ê¤Þ¤¹¡£
¤Þ¤ë¤ÇÅü̪¤Î¤è¤¦¤ÊÇ´Å٤Τ¢¤ë¶¯¤¤´Å¤µ¤¬°õ¾ÝŪ¤Ç¤¹¡£


­£ Costa Rica / LA CONCHA lote johana

[ ¥³¥¹¥¿¥ê¥« / ¥é ¥³¥ó¥Á¥ã ¥í¥Æ ¥¸¥ç¥¢¥Ê ]


Region(ÃÏ°è) : Santa Rosa de Leon Cortez, Tarrazu
Farmer(À¸»º¼Ô) : Familia Jimenez
Altitude(ɸ¹â) : 1,800m
Variety(Éʼï) : Caturra
Processing(À¸»º½èÍý) : White Honey
Profile(É÷Ì£ÆÃÀ­) : Grape, Apple, Smooth

NOZY COFFEE¤¬ËèǯÇ㤤ÉÕ¤±¤ò¤·¤Æ¤¤¤ë¥Þ¥¤¥¯¥í¥ß¥ë¤Ç¤¹¡£
²È²¤Ç±¿±Ä¤ò¤·¤Æ¤ª¤ê¡¢¥í¥Ã¥È¤Î´ÉÍý¤Ë¤Ï»Ò¶¡¤¿¤Á¤Î̾Á°¤¬»È¤ï¤ì¤Æ¤¤¤Þ¤¹¡£
¥Ð¥é¥ó¥¹¤Î¼è¤ì¤¿Íî¤ÁÃ夤¤¿°õ¾Ý¤Î¥³¡¼¥Ò¡¼¤Ç¤¹¡£

¤ê¤ó¤´¤Î¤è¤¦¤Ê½À¤é¤«¤Ê»ÀÌ£¤È¤Ö¤É¤¦¤ò»×¤ï¤»¤ë´Å¤µ¡£
¤Ê¤á¤é¤«¤Ê¸ý¤¢¤¿¤ê¤¬¿´ÃϤ褯¹­¤¬¤ê¤Þ¤¹¡£